Kulkarni, Rekha A.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Reconfigurable Patch Antenna Design Using Pin Diodes and Raspberry PI for Portable Device Application

Shashikant, Kadam Rekha, Kulkarni, Anju

Journal:

Wireless Personal Communications

Year:

2020

Language:

english

File:

PDF, 2.62 MB

english, 2020

2

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2006

Language:

english

File:

PDF, 411 KB

english, 2006

3

Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants

Ninad V Chikhalikar, Akshaya K Sahoo, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

4

Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch

Jayati Pal, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

5

Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fat fried paneer

HARISH KUMAR SHARMA, REKHA S SINGHAL, PUSHPA R KULKARNI, ACHYUT S GHOLAP

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 953 KB

english, 1999

6

Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product

Uday S. Annapure, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 44 KB

english, 1999

7

Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications

Sumana Chattopadhyay, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 864 KB

english, 1997

8

Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches

N.Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal

Journal:

Year:

1997

Language:

english

File:

PDF, 473 KB

english, 1997

9

Profile of women seeking medical termination of pregnancy in South India

Holla, Ramesh, Kanchan, Tanuj, Unnikrishnan, Bhaskaran, Kotian, Mangalore Shashidhar, Kumar, Nithin, Thapar, Rekha, Mithra, Prasanna, Papanna, Mohan Kumar, Kulkarni, Vaman, Darshan, Bhagawan Bhagyamma

Journal:

International Journal of Gynecology & Obstetrics

Year:

2014

Language:

english

File:

PDF, 160 KB

english, 2014

10

Approximate Solution of Multivariable Integral Equations of the Second Kind

Kulkarni, Rekha P.

Journal:

Journal of Integral Equations and Applications

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

11

Asymptotic expansions for approximate solutions of Fredholm integral equations with Green's function type kernels

Kulkarni, Rekha P., Rane, Akshay S.

Journal:

Journal of Integral Equations and Applications

Year:

2012

File:

PDF, 363 KB

2012

12

Studies on deep-fat fried snacks from some cereals and legumes

Annapure, Uday S, Singhal, Rekha S, Kulkarni, Pushpa R

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 169 KB

english, 1998

13

Deep-fat fried noodle-like products from model individual blends of corn starch with casein, soy protein or their hydrolysates

Goel, Pradeep K, Singhal, Rekha S, Kulkarni, Pushpa R

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

14

Screening of different hydrocolloids for improving the quality of fried papad

Sunita J. Patil, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 28 KB

english, 2001

15

Pectin and calcium chloride treatment for low-fat fried green gram splits

Manoj V Holikar, Uday S Annapure, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

16

Studies on starch-hydrocolloid interactions: effect of salts

V Sudhakar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Year:

1995

Language:

english

File:

PDF, 342 KB

english, 1995

17

Studies of a 2:1 sodium carbonate:sodium bicarbonate mixture as papadkhar substitute for papads

Sunita J. Patil, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Year:

2005

Language:

english

File:

PDF, 272 KB

english, 2005

18

Physicochemical and functional properties of Chenopodium quinoa starch

N.Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 446 KB

english, 1996

19

Basmati rice: a review

Paramita Bhattacharjee, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 140 KB

english, 2002

20

An approach to the detection of synthetic milk in dairy milk: 4. Effect of the addition of synthetic milk on the flow behaviour of pure cow milk

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

21

Some Properties of Amaranthus paniculatas (Rajgeera) Starch Pastes

Rekha S. Singhal, Dr. Pushpa R. Kulkarni

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 254 KB

english, 1990

22

Q-Splines

Rekha Kulkarni, Pierre-Jean Laurent

Journal:

Numerical Algorithms

Year:

1991

Language:

english

File:

PDF, 885 KB

english, 1991

23

An approach to the detection of synthetic milk in dairy milk: 1. Detection of urea

MANISH M PARADKAR, REKHA S SINGHAL, PUSHPA R KULKARNI

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 463 KB

english, 2000

24

DETECTION OF ADULTRATION OF THE SPICE POPPY SEEDS (PAPAVER SOMNIFERUM) WITH AMARANTHUS PANICULATAS (RAJGEERA) SEEDS

REKHA S. SINGHAL, P. R. KULKARNI

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 628 KB

english, 1990

25

Effect of puffing on oil characteristics ofAmaranth(Rajgeera) seeds

Rekha S. Singhal, P. R. Kulkarni

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 255 KB

english, 1990

26

Evaluation of knowledge and efficiency of anganwadi workers

Rekha H. Udani, Suresh Chothani, Shanti Arora, C. S. Kulkarni

Journal:

Indian Journal of Pediatrics

Year:

1980

Language:

english

File:

PDF, 203 KB

english, 1980

27

Modeling the Heat and Mass Transfer during Frying of Gulab Jamun

Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A., Ravindra Menon, Rekha, Rao, Kulkarni Jayaraj, Nath, Battula Surendra

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

28

Low-calorie fat substitutes

Singhal, Rekha S., Gupta, A.K., Kulkarni, P.R.

Journal:

Trends in Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 430 KB

english, 1991

29

Asymptotic Expansions for Approximate Eigenvalues of Integral Operators with Nonsmooth Kernels

Kulkarni, Rekha P., Rane, Akshay S.

Journal:

Numerical Functional Analysis and Optimization

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

30

A New Superconvergent Projection Method for Approximate Solutions of Eigenvalue Problems

Kulkarni, Rekha P.

Journal:

Numerical Functional Analysis and Optimization

Year:

2003

Language:

english

File:

PDF, 339 KB

english, 2003

31

Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology

Kulkarni, Nikhil G, Kar, Jayaranjan R, Singhal, Rekha S

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 661 KB

english, 2017

32

Determinants for Acceptability of a Conditional Cash Transfer Scheme (Janani Suraksha Yojana) for Encouraging Institutional Deliveries among Antenatal Mothers

Kumar, Avinash, Unnikrishnan, B., Rekha, T., Mithra, Prasanna, Kumar, Nithin, Kulkarni, Vaman, Holla, Ramesh, Darshan, B.B., Chekragari, Manognya

Journal:

Journal of Health Management

Year:

2018

Language:

english

File:

PDF, 586 KB

english, 2018

33

ChemInform Abstract: An Antiinflammatory Active Furochromone, Norcimifugin from Cimicifuga foetida: Isolation, Characterization, Total Synthesis and Antiinflammatory Activity of Its Analogues.

Bansi Lal, V. K. Kansal, Rekha Singh, C. Sankar, Anagha S. Kulkarni, Vitthal G. Gund

Journal:

Year:

1999

File:

PDF, 34 KB

1999

34

Detection of Lathyrus sativus in processed chickpea- and red gram-based products by thin layer chromatography

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

35

Comparative aroma profiles using supercritical carbon dioxide and Likens–Nickerson extraction from a commercial brand of Basmati rice

Paramita Bhattacharjee, TV Ranganathan, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

36

Composition of the seeds of some Amaranthus species

Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 361 KB

english, 1988

37

A new TLC method to detect the presence of ground papaya seed in ground black pepper

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

38

A comparative account of conditions for synthesis of sodium carboxymethyl starch from corn and amaranth starch

Debasis Bhattacharyya, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 624 KB

english, 1995

39

A superconvergent projection method for nonlinear compact operator equations

Laurence Grammont, Rekha Kulkarni

Journal:

Comptes Rendus Mathematique

Year:

2006

File:

PDF, 71 KB

2006

40

Iterated discrete polynomially based Galerkin methods

Rekha P. Kulkarni, N. Gnaneshwar

Journal:

Applied Mathematics and Computation

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

41

Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin

Tejashree A Tari, Uday S Annapure, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

42

Carboxymethyl starch: an extrusion aid

Debasis Bhattacharyya, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 420 KB

english, 1996

43

Oxidised starch as gum arabic substitute for encapsulation of flavours

Sumana Chattopadhyaya, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 47 KB

english, 1998

44

Quantification of blends of black gram and rice using pentosan as an indicator

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

45

An approach to the detection of synthetic milk in dairy milk: 3. Detection of vegetable oil and sodium bicarbonate

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

46

Utilisation of Amaranthus paniculatas (Rajgeera) Starch in Salad Dressing

Rekha S. Singhal, Prof. Pushpa R. Kulkarni

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 207 KB

english, 1990

47

Studies on Cross-linked A. paniculatas (Rajgeera) Starch

Dr. Rekha S. Singhal, Professor Pushpa R. Kulkarni

Journal:

Starch - Stärke

Year:

1991

Language:

english

File:

PDF, 379 KB

english, 1991

48

Correspondence

K. Jagadish Kumar, Nayana, Rekha Harish, Ashu Jamwal, Thirunavukkarasu Arun Babu, Venkatesh Chandrasekaran, Sarita Sardana, Raj Narain, R. K. Marwaha, K. P. Kulkarni, Satya Prakash Yadav, Gaurav Khary

Journal:

Indian Pediatrics

Year:

2011

Language:

english

File:

PDF, 130 KB

english, 2011

49

Physicochemical properties of carboxymethyl starch prepared from corn and waxy amaranth starch

Debasis Bhattacharyya, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 329 KB

english, 1995

50

Studies on interactions of corn starch with casein and casein hydrolysates

Pradeep K Goel, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Year:

1999

Language:

english

File:

PDF, 204 KB

english, 1999